Struffoli for Christmas

Struffoli with Sprinkles                                                                       Dough:                                                                                           ...

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Ricotta Cheese Cookies - Washington Post

Italian Ricotta Cheese Cookies Ricotta Cheese CookiesThe Washington Post, December 12, 2012 Holiday Cookies 2012 Course: Dessert Features: Make-Ahead Recipes, Holiday (Christmas) Summary:These Italian cookies are tender and caky, thanks to the ricotta, but not at all cheesy. They're so moist that other kinds of cookies stored with them will quickly turn limp –- something to keep in mind if...

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How to transform a normal sandwich into a "gourmet" panino?

Panino with smoked turkey swiss cheese fresh arugula and grape tomatoesLet's begin by saying that there are no laws but only golden rules. A golden rule is always to use the principles of common sense and good taste. The perfect match is what you like. I don't want to give you the recipe for the absolute panino, but I’ll try to explain what makes a panino successful. ·       ...

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Pork and Black Bean Stew

Pork Chorizo Black Bean Stew4 tablespoons olive oil, divided1 large onion, minced1 pound pork tenderloin, cut into 1/2 inch cubes4 cloves garlic, mincedLarge pinch red pepper flakes1 large can black beans, drained, rinsed, and divided1/4 cup water3 chorizo sausages cut into 1/2 inch thick pieces1 1/2 cups chicken stock2-3 bay leavesSalt and pepper to tasteDirections:Heat 2 tablespoon oil in a large...

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Gluten-Free Brazilian Cheese Puffs (Pao de Queijo)

Gluten-Free Brazilian Cheese PuffsGluten-Free Brazilian Cheese Puffs (Pao de Queijo) 4 tablespoons Canola oil½ teaspoon kosher salt6 tablespoons water1 2/3 cup tapioca flour           1 large egg, beaten6 tablespoons Greek yogurt1/2 cup freshly grated Romano cheese, more for toppingDirections:Preheat  oven to 450F.  Lightly spray a baking...

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Easy Thyme and Shallot Flavored Butter

2 cups heavy cream                                        1 shallot, finely minced2 tablespoons fresh thyme, minced 1 small chili pepper, remove seeds and finely minced Pinch kosher salt Freshly ground...

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Baked Penne and Fontina Cheese

Baked Penne and Fontina Cheese 1 pound ziti or your favorite short pasta                           8 tablespoons unsalted butter, divided                             ...

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Spicy Mediterranean Lentil Stew

Spicy Lentils1 1/2 cups small lentils5 cups waterKosher salt to taste2-3 tablespoons extra virgin olive oil1 onion, diced  2 cloves garlic, minced1 medium green bell pepper, diced3 medium tomatoes, diced2 teaspoons ground cumin1 teaspoon paprika2 teaspoons ground coriander1/2 teaspoon turmeric1/4 teaspoon red pepper flakes Freshly ground pepper1 cup chicken or vegetable broth1/2 cup...

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Baked Vegetable and Ricotta Frittata

Baked Vegetable Frittata 2-3 tablespoons extra virgin olive oil 1 onion, minced 2 garlic cloves, minced1 medium zucchini, shredded with large side of cheese grater1 medium yellow squash, shredded with large side of cheese grater1 medium red bell pepper, seeded, cut into small dice Kosher salt Freshly ground black pepper 1 (10 oz.) package frozen spinach, defrosted, squeezed dry2 cups frozen peas,...

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Pasta with Zucchini Garlic and Basil

Pasta with Zucchini and Basil1 pound linguine or spaghetti4-6 tablespoons extra virgin olive oil 2 large zucchini, thinly sliced 4 garlic cloves, minced Salt and pepper to taste 10-14 fresh basil leaves, torn Freshly grated Parmesan cheese for topping Directions:Bring a large 5-6 quarts pot of salted water to a boil, add the pasta and cook until al dente.   In large skillet, heat 4 tablespoons...

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A Good Espresso with Orange Zest Sugar

Espresso with oranze zest sugarSelecting the right espresso coffeeWe think that the darker the beans, the better the taste of espresso. Dark roasted coffee beans could make espresso taste a little bitter. Coffee beans should roast slowly and gently for a more sweet flavor and smell. Purchase good quality slow roasted coffee beans to make a good espresso. I am very lucky to have coffee sent to me by...

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Pasta with Calabrese Meatballs

Calabrese Meatballs½ - 1 cup Italian breadcrumbs¼ cup or more milk1 pound ground beef  (or half pork, half beef)5 garlic cloves, minced and divided2 medium red onions, shaved and divided     ½ bunch fresh Italian parsley, minced1 large Egg½ cup grated cheeseSalt and pepper to taste2-3 tablespoons extra virgin olive oil1 large carrot, minced                                   ...

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