Saute shrimp with Marsala Wine2 tablespoons extra virgin olive oil 1 pound large shrimp, peeled with tails on Salt and ground black pepper Pinch red pepper flakes Zest and juice 1 orange 1/3 cup Marsala wineDirections:Add the oil to a large skillet over medium-high heat and sauté the shrimp until they turn pink. Season with salt, pepper, and red pepper flakes. Add the Marsala wine, orange zest...
