Creamy Polenta with Gorganzola 2 cups chicken or vegetable broth2 cups water1 1/2 cups polenta1 tablespoon extra virgin olive oil2 cloves garlic, minced1 1/2 cups finely chopped spinach1 cup finely diced carrots2 teaspoons chopped fresh thymepinch grated nutmeg1/2 cup half and half1/2 cup crumbled Gorganzola cheese Directions:In a medium skillet, heat up the olive oil on medium heat. Add the garlic,...