Pasta with Zucchini and Basil1 pound linguine or spaghetti4-6 tablespoons extra virgin olive oil 2 large zucchini, thinly sliced 4 garlic cloves, minced Salt and pepper to taste 10-14 fresh basil leaves, torn Freshly grated Parmesan cheese for topping Directions:Bring a large 5-6 quarts pot of salted water to a boil, add the pasta and cook until al dente. In large skillet, heat 4 tablespoons...