Baked Vegetable and Ricotta Frittata

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Baked Vegetable Frittata 2-3 tablespoons extra virgin olive oil 1 onion, minced 2 garlic cloves, minced1 medium zucchini, shredded with large side of cheese grater1 medium yellow squash, shredded with large side of cheese grater1 medium red bell pepper, seeded, cut into small dice Kosher salt Freshly ground black pepper 1 (10 oz.) package frozen spinach, defrosted, squeezed dry2 cups frozen peas,...

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