Zucchine Carpaccio2-3 tablespoons extra virgin olive oil2-3 garlic cloves, thinly sliced2 tablespoons fresh thyme leaves (or basil, oregano, or mint)½ teaspoon paprikaZest and juice 1 lemon4 medium zucchini, rinsed, dried, cut ½ inch off each end½ cup lightly toasted slivered almondsJuice 1 lemonFreshly ground black pepperIn a small bowl, add the oil, garlic, thyme, paprika, lemon zest together and...
