Honey Dew and Crispy Prosciutto1 small ripe honeydew melon cut in bite-size cubes½ cup crumbled Gorgonzola cheese¼ pound paper thin sliced Prosciutto di Parma3 tablespoons chopped arugulaDressing:5 tablespoons Secolari Arbosano extra virgin olive oil1 tablespoon Secolari Pear or Blueberry balsamic vinegar1 tablespoon plain honeySecolari fleur de sellFreshly ground black pepperPlace...
