Fresh fig marmalade30 fresh black mission figs2 cups sugar3 bay leavesFreshly ground black pepperPlace all the figs in a bowl with cold water; gently rinse. Remove the stems. Gently remove the figs from the water and gently dry with paper towels.Cut the figs in half, lengthwise and place in a glass container. Add the sugar; gently fold, cover and refrigerate overnight.Place the figs in a medium...
