Easy Italian Apricot Marmalade Tarta

Apricot Marmalade Tarta 2 ready-made pie crusts (or make from scratch)1 ½ cups apricot marmalade1 bay leafPinch saltPinch freshly ground pepper1 egg, beatenPreheat oven to 350F. Place one pie crust evenly in a 9 pinch tart pan. Prick holes at the bottom of the tart pan. The crust will not be deep, about 1/2 inch in thickness.  In a small pan, warm the apricot marmalade with the bay leaf,...

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Kumquat Marmalade

Kumquat Marmalade1 pound fresh kumquats (organic, if possible)4 ¾ cups granulated sugar3 ½ cups water, divided2 bay leaves Pinch saltPinch pepper Juice ½ lemon 1/2 (1.75-ounce) package powdered pectinCut the kumquats in half lengthwise, discard seeds.In a large deep pan, combine sugar, 3 cups water and lemon juice. Bring to a boil. Reduce heat, add the bay leaves, salt and pepper, and simmer...

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Easy Cooking with Alba : Kumquat Marmalade

Easy Cooking with Alba : Kumquat Marmalade: Kumquat Marmalade 1 pound fresh kumquats (organic, if possible) 4 ¾ cups granulated sugar 3 ½ cups water, divided 2 bay leave...

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