
Yogurt Carrot Dip-Sauce3 tablespoons extra virgin olive oil2 medium whole carrots, cleaned and coarsely grated 1 large onion, peeled and coarsely grated3 large cloves garlic, finely minced1 teaspoon ground cumin 1 teaspoon red pepper flakes or 1/4 teaspoon Harissa sauce1 large container Greek yogurt, strained overnight in refrigeratorPinch salt & black pepper1 teaspoon sweet paprika In a...