Cotolette alla Valdostana (Chicken Cutlets from Valle D'Aosta)8 thin slices chicken breast 4 paper thin slices of Prosciutto or rosemary ham4 thin slices Fontina cheese2 eggs, beaten 3 cups breadcrumbs1 cup grated Parmesan cheeseSalt and pepper 2-3 tablespoons olive oil 2 lemons cut in quarters 1 bunch Italian parsleyvalleys and mountain - Valle D'Aosta, ItalyGently pound the chicken slices between...
