Fennel Cheese and Lemon Fritters

Fennel Cheese and Lemon Fritters (Fritelles)3 medium fennels, stalks removed2 large eggs, beatenSea saltBlack pepper2 cups grated Pecorino cheeseZest of 2 lemons2-3 tablespoons extra virgin olive oilCook the fennel in hot boiling salted water.  Cook until just tender.  Strain well and allow to cool. From the core, cut in half first. From the core cut into 1/3 inch slices. Dry well with paper...

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Cannellini and Avocado Hummus

Cannellini Avodado Hummus1 small can of cannellini beans, strained Juice of 1 lemon 2 tablespoon extra virgin olive oil3 tablespoons tahini½ teaspoon ground cumin¼ teaspoon red pepper flakes1 ripe avocado, peeled cut in large pieces  2 tablespoons waterSalt to taste1/3 cup toasted almondsIn food processor add cannellini beans, lemon juice, oil, tahini, ground cumin, and red pepper flakes;...

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