
Orzo with Fresh Rainbow Carrots and Ginger4-5 tablespoons extra virgin olive oilZest and juice of 2 limes1 piece of fresh ginger, grated finely (use based on your taste)Sea salt and black pepper 4-5 rainbow carrots, grated large1 pound orzo pasta2-3 tablespoons minced fresh basilIn a small bowl, add the oil, zest and juice of limes, grated ginger, salt and pepper. Add the grated carrots and mix well. ...