Salmon and Mascarpone Coppa (mold)4 paper thin slices of smoked salmon4 ounces mascarpone2 ounces Gorgonzola dolce1 ounce chopped walnutsZest of ½ orangeFreshly ground mixed pepperBrie or Camembert cheese1 glass or ceramic moldCover the mold with plastic wrap, making sure that it overlaps so that the mold can be completely covered after adding filling. Place the salmon over the wrap to conform to...
