Sformato of Potatoes and Leeks4 tablespoons extra virgin olive oil, dividedFreshly ground black pepper1 cup grated Parmesan cheese, divided4 Yukon gold potatoes, small diceSea salt3 large leeks, cleaned thoroughly, diced, pat dry 2 large eggs, lightly beaten 8 ounces whole ricotta, drained overnight 4 ounces sharp provolone, shredded 6-8 tablespoons minced fresh herbs (any: basil, parsley,...
