Magical Eggs in Balsamic

Balsamic Hard-boiled Eggs12 hard- boiled eggs1 – ½ cups Secolari California Balsamic vinegarWarm the balsamic vinegar. Place the eggs in glass container. Pour the warm balsamic vinegar over the eggs.  Let cool and refrigerate for at least 12 hours. Be sure to turn the eggs occasionally so that they will be evenly colored. When you have the desired color, remove eggs from balsamic.  The eggs...

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Leeks and Cheese Pie

Leeks and Cheese Pie2 ready-made pie crusts2-3 tablespoon extra virgin olive oil3 large leeks, cleaned thoroughly**Sea saltBlack pepperPinch red pepper flakes½ teaspoon ground cumin½ teaspoon ground coriander½ teaspoon ground turmeric¼ teaspoon ground cinnamon2-3 tablespoons golden raisins1 ½ cups shredded Gruyere or Fontina ½ cup grated Parmesan cheeseTo clean the leeks, loosen the outer leaves,...

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Halloumi and Endive Salad

Halloumi and Endive Salad3 endives, cut in cubes (diced)Juice ½ lemon5 tablespoons extra virgin olive oil, divided  Flour for dredgingSea saltFreshly ground black pepper 1 halloumi cheese, thinly slicedMix the lemon juice, 2-3 tablespoons oil, salt and pepper in a bowl; mix well. Add the cut endives and mix again.Dredge the halloumi slices in flour, shaking off any excess flour.  Add 2 tablespoons...

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