Orange and Fennel Salad3 large juicy organic oranges 1 medium red onion, sliced very thin1 bulb fresh fennel (reserve the greens)A drizzle Champagne vinegarA drizzle extra virgin olive oil Cracked pepper to taste2 tablespoons fennel greens, roughly choppedPeel the oranges, and slice to thin round. Place the slices on a serving platter overlapping each other slightly. Cut the fennel into thin slices....
