Aegean Beef Kebabs 1 pound ground beef (80-85 %)1 onion, gratedSea saltBlack pepper2 tablespoon red pepper paste or tomato pasteGround Paprika1 teaspoon dried mint, optional1-2 tablespoons extra virgin olive oilMix all ingredients together in a bowl, kneading well with hands.Divide the meat into 10 balls and shape like a burger. Place on skewer and stretch and pull the patty to the length...
