StruffoliIngredients for the Dough: ...
Cooking with Alba : Espresso Pancakes with Nutella Sauce
Cooking with Alba : Espresso Pancakes with Nutella Sauce: Nutella Sauce Espresso Pancakes 2 cups buttermilk or whole milk 2-3 tablespoons instant espresso granules 2 large eggs, ...
Espresso Pancakes with Nutella Sauce
Nutella SauceEspresso Pancakes 2 cups buttermilk or whole milk 2-3 tablespoons instant espresso granules 2 large eggs, separated4 tablespoons sugar 2 cups all-purpose flour 2 teaspoons baking powder ...
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cake,
Chef Demo,
cooking classes,
Dessert,
Entree,
Holidays,
Italian,
Mediterranean,
side,
vegetarian
Alba’s Spinach and Feta Bake
Spanakopita (Spinach Feta Pie)3 (10 ounces) boxes frozen spinach, thawed and strained of all liquid 1 1/2 pounds feta cheese, crumbled 8 ounces whole ricotta, strained overnight4 eggs, lightly beatenBlack pepper Red pepper flakes Ground nutmeg 2-3 tablespoons fresh dill, minced 1 cup unsalted butter, for brushing1 box of phyllo dough, thawed in refrigerator 1 day before2 tablespoons sesame seeds,...
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appetizer,
cheese,
Chef Demo,
cooking classes,
eggs,
Entree,
Holidays,
Italian,
Mediterranean,
side,
spinach,
Tunisian,
vegetarian
Stuffed Fresh Lemons with Feta and Cucumber
1 English cucumber, partially peeled and small dice6 ounces feta cheese, crumbledSea saltWhite pepperRed pepper flakes7 ounces Greek yogurt, strained overnight 2-3 teaspoons minced fresh mint or dill, more for toppingJuice of ½ lemon or to taste3 large organic lemons cut in half lengthwiseDrizzle extra virgin olive oilIn a bowl, add the cucumber, feta, season with salt and peppers. Add the yogurt,...
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appetizer,
cheese,
Chef Demo,
cooking classes,
gluten-free,
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lemon,
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yogurt
Easy Cooking with Alba : Alba's Cooking Classes
Easy Cooking with Alba : Alba's Cooking Classes: Secolari store in Columbia mall, is closing its door August 31, 2018. New cooking Location for Columbia is in progress for Chef Alb...
Mussels in Creamy Butter and Garlic
Mussels in Creamy Butter and Garlic 2 bags fresh mussels (organic if possible)1 ½ - 2 sticks unsalted butter, at room temperature6-8 cloves garlic, minced2-3 tablespoons chopped chive, minced Sea salt Freshly ground black pepperRed pepper flakes¾ cup dry white wine Clean and de-beard the mussels in cold running water. Make sure all the mussels are firmly closed. If any remain open, give them...
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appetizer,
Chef Demo,
cooking classes,
Entree,
gluten-free,
Holidays,
Italian,
Mediterranean,
mussels,
organic,
Portuguese,
side,
Spanish,
Tunisian,
wine
Grilled Grape Leaves Goat Cheese and Almonds
grapes on a vineGrilled Stuffed Grape Leaves Goat Cheese and Almonds 10-12 grape leaves from a jar ...
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appetizer,
cheese,
cooking classes,
Entree,
gluten-free,
Holidays,
Mediterranean,
organic,
salad,
side,
vegetarian,
yogurt
Asparagus Crab and Melted Grana Padano
Fresh AsparagusAsparagus Crab and Melted Grana Padano 2 bunches medium size asparagus 2 tablespoons unsalted butter 2 tablespoons unbleached flour 1 ¾ cups warm milk Pinch of salt Freshly ground black pepperA pinch freshly grated nutmeg½ cup shredded asiago cheese1 cup grated Grana Padano, divided4-6 ounces cooked crab lumps Cut/shave the dry bottoms of the asparagus. ...
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appetizer,
cheese,
Chef Demo,
cooking classes,
gluten-free,
Holidays,
Italian,
Mediterranean,
salmon,
side
Delectable Parmigiano-Reggiano Flan
Parmigiano-Reggiano Flan with Poached PearBéchamel Sauce:3 tablespoons unsalted butter3 tablespoons unbleached flour2 cups whole milk6 Ramekins:3 eggs, beaten2 egg yolks, beaten 2 cups finely grated Parmigiano-Reggiano cheese (about 8 ounces) Pinch salt and freshly ground white pepperPinch of ground nutmegPreheat the oven to 375°F. Generously butter six 5-ounce ramekins.Making the béchamel...
Tomato Confit In lemon Zest and Garlic
Making Tomato Confit Tomato Confit 1 pint grape or cherry tomatoes, rinsed and patted dry 2 tablespoons sugar2 cloves garlic, finely minced Zest of 1 lemon2 sprigs fresh thyme (or ½ teaspoon chopped fresh oregano)Sea saltFreshly ground black pepperExtra virgin olive oil 1. Cut the tomatoes in half. Place them on a parchment paper lined baking...
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appetizer,
Chef Demo,
cooking classes,
gluten-free,
Holidays,
Italian,
lemon,
Mediterranean,
organic,
Pasta,
pesto,
pizza,
salad,
side,
soup,
vegan,
vegetarian
Creamy Tuna Filled Lemons
Creamy Tuna Filled lemons3 large organic lemons Zest of 1 lemon2 tablespoons chopped Italian parsley1 can Italian albacore tuna in oil, well drained1 teaspoon capers in brine, drained1 tablespoon fresh lemon juice (from the pulp)Freshly ground black pepperPinch red pepper flakes 3 ounces of mascarpone or cream cheese3 tablespoons lightly toasted crumbled pistachios, divided Drizzle of extra virgin...
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