Ricotta Filled Croissant (French Toast)6 small croissants1 small container whole ricotta, drained overnight4 tablespoons whole milk, or almond milkZest 1 orange4 tablespoon sugar2 teaspoons rum, optional2-4 tablespoons unsalted butter, divided1 pint fresh strawberries, washed, dried, diced (some whole for decoration)2 large eggs, lightly beaten2 teaspoons vanilla extract, dividedPowdered sugar...
