Focaccia3 ½ cups 00 Flour or unbleached flour 1 packet instant yeast1 ½ teaspoons sea salt for dough, more for topping1 1/2 cups warm (100 degree) water, plus extra as neededExtra-virgin olive oil for the bowl 2-3 tablespoons freshly chopped rosemary3-4 tablespoons extra virgin olive oil for top of focaccia Drizzle thick balsamic vinegar Making the dough: Place the flour, yeast, and salt in the bowl...
