Asparagus Crab and Melted Grana Padano

Fresh AsparagusAsparagus Crab and Melted Grana Padano  2 bunches medium size asparagus 2 tablespoons unsalted butter 2 tablespoons unbleached flour 1 ¾ cups warm milk Pinch of salt Freshly ground black pepperA pinch freshly grated nutmeg½ cup shredded asiago cheese1 cup grated Grana Padano, divided4-6 ounces cooked crab lumps Cut/shave the dry bottoms of the asparagus. ...

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Delectable Parmigiano-Reggiano Flan

 Parmigiano-Reggiano Flan  with Poached PearBéchamel Sauce:3 tablespoons unsalted butter3 tablespoons unbleached flour2 cups whole milk6 Ramekins:3 eggs, beaten2 egg yolks, beaten 2 cups finely grated Parmigiano-Reggiano cheese (about 8 ounces) Pinch salt and freshly ground white pepperPinch of ground nutmegPreheat the oven to 375°F. Generously butter six 5-ounce ramekins.Making the béchamel...

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Tomato Confit In lemon Zest and Garlic

Making Tomato Confit Tomato Confit 1 pint grape or cherry tomatoes, rinsed and patted dry   2 tablespoons sugar2 cloves garlic, finely minced  Zest of 1 lemon2 sprigs fresh thyme (or ½ teaspoon chopped fresh oregano)Sea saltFreshly ground black pepperExtra virgin olive oil 1.     Cut the tomatoes in half. Place them on a parchment paper lined baking...

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Creamy Tuna Filled Lemons

Creamy Tuna Filled lemons3 large organic lemons Zest of 1 lemon2 tablespoons chopped Italian parsley1 can Italian albacore tuna in oil, well drained1 teaspoon capers in brine, drained1 tablespoon fresh lemon juice (from the pulp)Freshly ground black pepperPinch red pepper flakes 3 ounces of mascarpone or cream cheese3 tablespoons lightly toasted crumbled pistachios, divided Drizzle of extra virgin...

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