Mussels in Creamy Butter and Garlic 2 bags fresh mussels (organic if possible)1 ½ - 2 sticks unsalted butter, at room temperature6-8 cloves garlic, minced2-3 tablespoons chopped chive, minced Sea salt Freshly ground black pepperRed pepper flakes¾ cup dry white wine Clean and de-beard the mussels in cold running water. Make sure all the mussels are firmly closed. If any remain open, give them...
