1 English cucumber, partially peeled and small dice6 ounces feta cheese, crumbledSea saltWhite pepperRed pepper flakes7 ounces Greek yogurt, strained overnight 2-3 teaspoons minced fresh mint or dill, more for toppingJuice of ½ lemon or to taste3 large organic lemons cut in half lengthwiseDrizzle extra virgin olive oilIn a bowl, add the cucumber, feta, season with salt and peppers. Add the yogurt,...
