Pici (Pinci) Pasta, Fresh Tomato Sauce, BurrataPici is a thick, hand rolled pasta, similar to fat spaghetti. It originated in the province of Siena in Tuscany.In the Montalcino area, it is called pinci. This is hearty pasta best served with a spicy tomato sauce or a rich meat sauce.Handmade Pici (Pinci) Pasta 3 cups unbleached all-purpose flour1 small egg, lightly beaten 1/4...
