Limoncello is usually enjoyed as a digestive, at the end of the meal, but it can also be served as an aperitif. The origins of limoncello are unclear; the authorship of the recipe of this famous liqueur is, in fact, contested between three splendid places in Campania; Amalfi, Capri and Sorrento. These places are famous because of the abundance of fragrant lemon trees and for a production...
