Thank you for your support!

 We had over 200 persons sign up from various parts of the country and Canada. We appreciate your donations for Feeding Ukraine and your participation. Chef A...

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Cooking for Ukraine with Chef Alba - Supporting World Central Kitchen

To register for this online cooking classes go to:https://www.eventbrite.com/e/cooking-for-ukraine-with-chef-alba-supporting-world-central-kitchen-tickets-299096093467?aff=ebdssbonlinesearchJoin Chef Alba for an online cooking demonstration. All funds collected will be given directly to World Central Kitchen to support Ukraine.About this eventRecipes included are Chicken Kiev with Roasted...

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Irish Colcannon for St. Patrick's Day

 On March 17, St. Patrick, the patron saint of Ireland, is celebrated and in many cities around the world people dress in green and toast with beer of this color. In Chicago, the river has been dyed green for more than 50 years. The ironic aspect is that St. Patrick actually dressed in blue. So where does the tradition of greenery come from? St. Patrick used clover to explain to the Irish, the...

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Pairing Chocolate with Wines for Valentine!

    Wine and Chocolate pairingAs with all food and wine pairings, chocolate and wine pairing is personal, and it often comes down to taste buds. The rule of thumb when pairing wine with food or chocolate is to find foods that complement the wine rather than match it. Perhaps the best rule with wine as with chocolate, is to indulge in what you love. Be guided by pairing suggestions,...

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Handmade Pici Pasta & L'aglione Sauce

 Pici Pasta The origin of Pici pasta dates back to Etruscan times. Pici represents the essence of Tuscan Cucina Povera cuisine. Pici is very thick and irregular since they are handmade one by one. Although, there are many sauces that can be made with Pici, the classic sauce is “L’aglione, a tasty garlicky tomato sauce. Handmade Pici Pasta 3 cups unbleached all-purpose flour1 small egg,...

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