Pici Pasta The origin of Pici pasta dates back to Etruscan times. Pici represents the essence of Tuscan Cucina Povera cuisine. Pici is very thick and irregular since they are handmade one by one. Although, there are many sauces that can be made with Pici, the classic sauce is “L’aglione, a tasty garlicky tomato sauce. Handmade Pici Pasta 3 cups unbleached all-purpose flour1 small egg,...
