
Baked Rock fish 1 whole rock fish about 3 to 3 1/2 pounds, cleaned and gutted 3-4 tablespoons extra-virgin olive oil 4-5 cloves garlic, minced Pinch red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger Kosher Salt and freshly ground black pepper 15-20 fresh mint sprigs, torn 2 to 3 lemons cut into slices Preheat oven to 325°F. Oil a baking...