Cooking with Alba: Island of Sardinia

Pasta with Spicy Sausage and Ricotta @ Wholefoods Cooking With Alba: Island of SardiniaMonday September 29th, 6:30pm-8:30pmThe cuisine of the Island of Sardinia, Italy is influenced by the previous cultures that occupied it over the centuries.   The Sardinian cuisine is an interesting and delicious blend of Phoenician, Greek, Arab, Spanish, and French foods.  Enjoy new flavors of...

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New classes at Whole Foods Annapolis Md

Easy Chicken Tagine with Tumeric and Ginger Cooking with Alba: Modern MoroccanMonday October 27th, 6:30PM-8:30PMChef AlbaMoroccan cuisine is rich in spices. Spices are used to enhance, not mask, the flavor of food. Cooking Moroccan-style food is a feast for the senses. Savor the unique taste of Herbed Hummus made with Cannellini beans, Easy Chicken Tagine with Turmeric and Ginger, and Lemon Couscous...

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