Pasta with Spicy Sausage and Ricotta @ Wholefoods

Cooking With Alba: Island of Sardinia

Monday September 29^th, 6:30pm-8:30pm

The cuisine of the Island of Sardinia, Italy is influenced by the previous cultures that occupied it over the centuries.   The Sardinian cuisine is an interesting and delicious blend of Phoenician, Greek, Arab, Spanish, and French foods.  Enjoy new flavors of traditional dishes such as Bruschetta con Finocchietto e Pecorino, Pasta with Spicy Sausage and Ricotta, and Eggplant Arrosto. $35.

Cooking With Alba: Island of Sardinia

Monday, September 29, 2014 6:30 PM - 8:30 PM (Eastern Time)

Whole Foods Market, Annapolis Culinary Center
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761

Phone: 4102665761 Email Us

https://www.regonline.com/Register/Checkin.aspx?EventID=1595743

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New classes at Whole Foods Annapolis Md

Easy Chicken Tagine with Tumeric and Ginger 

Cooking with Alba: Modern Moroccan

Monday October 27th, 6:30PM-8:30PM

Chef Alba

Moroccan cuisine is rich in spices. Spices are used to enhance, not mask, the flavor of food. Cooking Moroccan-style food is a feast for the senses. Savor the unique taste of Herbed Hummus made with Cannellini beans, Easy Chicken Tagine with Turmeric and Ginger, and Lemon Couscous and Pistachios. $35. Click here to register online.

Date: 

Monday, October 27, 2014 - 18:30 to 20:30

Location: 

Whole Foods Market Annapolis

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