Pasta with Spicy Sausage and Ricotta @ Wholefoods

Cooking With Alba: Island of Sardinia

Monday September 29^th, 6:30pm-8:30pm

The cuisine of the Island of Sardinia, Italy is influenced by the previous cultures that occupied it over the centuries.   The Sardinian cuisine is an interesting and delicious blend of Phoenician, Greek, Arab, Spanish, and French foods.  Enjoy new flavors of traditional dishes such as Bruschetta con Finocchietto e Pecorino, Pasta with Spicy Sausage and Ricotta, and Eggplant Arrosto. $35.

Cooking With Alba: Island of Sardinia

Monday, September 29, 2014 6:30 PM - 8:30 PM (Eastern Time)

Whole Foods Market, Annapolis Culinary Center
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761

Phone: 4102665761 Email Us

https://www.regonline.com/Register/Checkin.aspx?EventID=1595743