Festive couscous with dried fruit, nuts, and cinnamon3 cups fine or medium coarse couscous1½ tablespoons extra virgin olive oil1 teaspoon kosher saltFreshly ground black pepper3 cups boiling water2 teaspoons rosewater 4 tablespoons (½ stick) unsalted butter, melted and warm¾ cup golden raisins½ cup dried apricots, pitted and sliced½ cup dates, pitted and sliced½ cup slivered almonds, lightly toasted2...
