Fresh Pasta Sauce from Sicily – June 21, 2014 – 12:30-2:30 pm
Sicilian cuisine is a blend of local traditions with an eclectic reflection of food introduced over centuries by ancient civilizations who settled on this island, with particularly strong medieval Arab element. Share my passion for cooking and enjoy the exciting flavors of Sicilian fresh pasta sauces such as Mezze Rigatoni with Mortadella and Pistachios, Linguini Con Pomodoro Crudo, and Orecchiette Arugula Red Onion and Ricotta.
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Recipes from Beautiful Portofino – July 10, 2014 – 6:30-8:30 pm
Portofino, a humble fishing village in Liguria, Italy, became a famous international jet-set meeting place for movie stars in the 60s. There is a fascination with its beautiful scenery and its romantic atmosphere. Portofino cuisine makes the most of its ingredients provided by its land and sea, and its use of very fragrant herbs that this small, fertile region offers in abundance. It is the birthplace of pesto. In this class, let’s create some of its most popular dishes such as Focaccia Con Le Cipolle, Wine Steamed Mussels in Garlic and Marjoram, and Zucchine Portofino Style.
Portofino, a humble fishing village in Liguria, Italy, became a famous international jet-set meeting place for movie stars in the 60s. There is a fascination with its beautiful scenery and its romantic atmosphere. Portofino cuisine makes the most of its ingredients provided by its land and sea, and its use of very fragrant herbs that this small, fertile region offers in abundance. It is the birthplace of pesto. In this class, let’s create some of its most popular dishes such as Focaccia Con Le Cipolle, Wine Steamed Mussels in Garlic and Marjoram, and Zucchine Portofino Style.
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