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Sweet Onion Rosemary Gorgonzola Bruschetta |
Exquisitely Italian! May 8, 2014
Sweet Onion Rosemary and Gorgonzola Bruschetta, Chicken Scaloppini with Mushrooms in Marsala wine, Potatoes Alla Carbonara, and for dessert Baked Ricotta Orange Cheese Cake.
A Downton Abbey Dinner – May 30, 2014
Roasted Turkey Breast with Poached Plums, Buttery Château Potatoes, Asparagus Salad with Champagne-Saffron Vinaigrette, and for dessert, Mrs. Beeton‘s Apple Charlotte. Served with Earl Grey tea!
Irresistible Pasta Sauces |
Irresistible Pasta Sauces – June 26, 2014
Mezze Rigatoni with Mortadella and Pistachio, Linguini with Olives Capers and Tomatoes, Farfalle with Bocconcini di Mozzarella, and for dessert Melon al Forno with Ice Cream.
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